Tra Que Herb Village, the unique green travelling experience inside Hoi An city.
Tra Que Herb Village is more than 3 km from Northwest of Hoi An town and less than 20 km from South of Da Nang. The village possesses 220 agricultural households, including 130 households specializing in growing rotational vegetables on the area of 40 hectares. Moreover, Tra Que Herb Village is famous for its over 20 kinds of leafy vegetables and spices, especially many kinds of vegetables, such as basil, perilla, and other herbs in Vietnam. The specialty here is when mixing these vegetables together will create a boom of taste, the complexity of four flavors: spicy, sour, sweet, and bitter.
Thanks to the special flavor that Tra Que vegetables have contributed to the famous traditional food in Hoi An and Quang Nam. Onions, cilantro together with salad served in sour soup like crab noodle or Bun Rieu Cua in Vietnamese; or basil, and green onions used in mixed dishes in the Cam Nam. Especially, reminded to Quang noodles, tourists must be served with fresh herbs to experience thoroughly delicious combination of the nature in here.
Coming to Tra Que, visitors have the opportunity to enjoy traditional shrimp dishes of the village. This dish is indispensable in the death anniversary, worship, and opening ceremony. The recipe for its marvelous taste is not sophisticated, but must be full of raw and fresh materials are shrimp, pork and vegetables grown on the soil of Tra Que. It is because of the deliciousness of vegetables grew in the soil being careful handled by Tra Que villagers, not only protecting the environment but also ensure the value of vegetables to serve in the dishes.
Let’s come to Tra Que and experience the unique traditional value of Hoi An in here!
