Looking for famous food in Vietnam? Through food, people can understand the culture of human dignity, the cultural level of the nation with the principles, rules and customs in the eating. In Vietnamese culture, cuisine occupies an important position, a part of Vietnamese identity. Vietnam has a history of thousands years, Vietnamese cuisine is also born with the same heroic history. Culinary culture of Vietnam is rich, diverse and unique, almost no duplication and rare in other countries in the world. It can be seen that not only Vietnamese dishes are various, differing, but also they are showing the harmony and the special way of mixing spices and eating habits of the Vietnamese people. This following article will offer you a list of famous food in Vietnam that people should try when coming to Vietnam.
Perhaps no country in the world is as rich in food as Vietnam. Vietnamese food is not only attractive but also eye-catching with the flexible combination of fresh ingredients are given by the nature. Each region has its own delicious dishes having various flavors but still reflect the Vietnamese spirit. Vietnamese cuisine is extremely special and honored from the most idyllic dishes.
In addition, the territory of Vietnam is divided into three distinct regions: the North, the Central, and the South. The characteristics of geography, culture, ethnicity and climate have defined the specific features of regional cuisine. Every region has typical taste. This contributes to the rich and varied Vietnamese cuisine. Let’s explore the famous food in Vietnam.
1) Bun Cha (Noodle with grilled pork)

Top list of famous food in Vietnam is Bun Cha. Bun Cha is a popular dish of Vietnamese people, especially Hanoians. The delicacy of this dish comes from the perfect combination of grilled meat and raw vegetables, along with delicious sauce. These two types of ingredients are mixed with sweet and sour but not too salty fish sauce, so that people can enjoy the dish. Diners can add a little garlic and fresh peppers, then this dish will be perfect, making the senses are delighted to enjoy. The people in Hanoi capital said that eating Bun Cha in a proper way is eating a variety of green vegetables such as salad, herbs, … Pieces of meat are usually made of bacon, minced meat is tenderloin spiced before cooked on the charcoal.

Bun Cha sound so easy to make, but to have a good dish is not simple at all. There are two types of fried noodles in the vermicelli, which are quenelle forcemeat balls and meat balls, both must be grilled and aromatic, but still soft enough. Furthermore, the noodles must be long, soft, and white.
Bun Cha attracts people with the simple details. It is now reflecting the diversity and richness of Vietnam’s colorful cuisine in general, and the sophistication to each detail, each taste of Hanoi in particular.

2) Xoi (Steamed sticky rice)

The second famous food in Vietnam we should not miss, Maybe steamed sticky rice is a popular dish with many people, from young children to adults, from students to working people, from urban to remote rural areas. It is a cultural essence in the cuisine of the Vietnamese. The sticky rice is processed simply and depending on each region, according to each person’s taste. However, we can mention some common sticky rice types like: chicken steamed sticky rice, mixed steamed sticky rice, spiny bitter gourd steamed sticky rice,… and other types of steamed sticky rice.
Vietnam is a country with a long-standing wet-rice culture, so it is parallel to the use of grain (ingredient) for processing into rice – an indispensable food in nearly every meal of Vietnamese families, Vietnamese people also uses sticky rice to make a more sophisticated dishes, but also more attractive, that is steamed sticky rice. Unlike ordinary grain used for cooking rice, sticky rice is a type of grain used to make sticky rice, commonly grown in Asia.
Sticky rice is very fragrant. In the countryside areas, you can easily experience the attractive scent from a long distance. Those who lived in the countryside in the past will understand how the feeling of going through the sticky rice field when the wind blows through the nose of the sweet smell of sticky rice. The sticky rice used to make steamed sticky rice must be sticky and fragrant.

3) Pho (Rice Noodle)

People cannot not forget Pho, Pho is also a famous food in Vietnam, Pho is a delicate dish that has been for a long time, and has many different flavors. The main ingredients of Pho include rice noodles, broth from ginger, cinnamon, anise, and cardamom; combined with water from pork sausage.
When eating Pho, we often eat with hot cruller, and other spices, such as: Chili vinegar and fresh lemon. The most important thing to make Pho have a great taste is its broth. The broth must have a natural sweetness from the bones, not sweetness from the sugar or monosodium glutamate. Broth must be clear and has a slight odor. To get a delicious pot of broth, the cook must be very careful and meticulous.
In addition, we can enjoy from a lot of delicious dishes are made from Pho, such as: fried rice noodles, deep fried rice noodles, …. However, the most attractive and delicious dish is Pho with delicate broth.

4) Goi cuon (Spring roll, summer roll)
Spring rolls, with salad, because of the fresh nature of vegetables, it is easy to eat. Spring roll is also a wonderful appetizer. Biting a roll of salad, feel the toughness of rice paper, the rich fatty flavor of the meat only mixed with the sweetness of boiled shrimp, add a little salt of the sauce, cool, pungent place where the tongue of the vegetable forming a harmonica to rise up the taste level.
Rice paper is an indispensable ingredient in the rolls to wrap the raw materials inside the rolls. Rice paper is round, today there is a rectangular rice paper. When you eat, you can feel the tough and salty taste of rice paper. Pork, depending on the taste can use trotters and fried boned beacon. They choose meat that is lean meat and fat, boiled and cooked, picked up the cold water.
Sometimes fish are also ingredients in other spring rolls, such as grilled snake head fish, grilled snapper,… As to shrimp, the cook has picked fresh shrimp to boil, and peel. Sweet shrimps having red brick color will make the salad be impressive. Raw vegetable is an interesting spice for the salad. The most popular vegetable is: salad, heartleaf, herbs, chives. All are added together with the beacon, boiled shrimp and indispensable fresh noodles. Spring roll is also a famous food in Vietnam.

5) Bun bo nam bo (Noodle with stir- fried beef & roasted peanut)

This dish attracts diners by its simplicity, and harmony. Noodle with stir- fried beef & roasted peanut is a typical dish of Vietnamese people (in the southern provinces). Noodle with stir- fried beef & roasted peanut has been eaten combined with beef rolls with garlic, onions, mixed with fresh sweet and sour vegetables. Vinaigrette concludes garlic, lemon, chili, sugar and pepper mixed in a certain proportion. The noodle with stir- fried beef & roasted peanut in harmony with tender beef; including sweet and sour vegetables and salads – helps dispel the hot summer sun. This famous food in Vietnam can be found in the South Vietnam like Saigon.

6) Banh xeo (Vietnamese crepe)

Next in the list of famous food in Vietnam, Banh xeo (Vietnamese crepe) is a kind of cake, yellow in color with a crispy crust outside, the inside of which is bean sprout, meat, shrimp and then folded into a semicircle. Banh xeo (Vietnamese crepe) is usually served with sauces and vegetables. Through years of development, Vietnamese crepe in each region is different, for example, Vietnamese crepe in the northern provinces has jicama and taro. Southern crepe is served with sweet and sour fish sauce, while Hue is a sauce with steak and barbecue.
Raw vegetable with Vietnamese crepe is also various, such as: lettuce, heartleaf, shiso, basil, cinnamon, etc. When eating this dish, people often serve vegetables with crepe and then dip in the sauce to enjoy. The blending of many flavors helps Vietnamese crepe to leave a lot of impression for diners, which makes banh xeo (Vietnamese crepe) become an indispensable dish at the party in the countryside.

7) Ca phe trung (Egg coffee)

If you haven’t tried the Egg coffee, you may not experienced all famous food in Vietnam. The sophistication in cuisine and ingenious in the processing of the people of Hanoi have created the unique drink – ca phe trung (egg coffee). To make a delicious cup of coffee, people use fresh chicken eggs, separate the yolk into the glass. First, they use a yolk-rubbing machine, add a little caramel, whip egg until the egg fragrant like cake. Black coffee is filtered through a filter, boiled up, added sugar, poured into the glass of egg, egg will float naturally. The fatty taste of chicken eggs and the sweetness of milk make the cup of coffee become more attractive. You have to enjoy egg coffee when the coffee is hot, because when cool, coffee will be fishy.

8) Banh Mi
One of the famous food in Vietnam is Banh Mi. The combination of Western and Oriental cuisine has created its own distinctive character of Vietnamese banh mi. There are many ways to prepare, but the standard will include a bread with meat (grilled meat or jambon), cucumber, coriander, pickled carrot, liver puree,… Vietnamese sandwich originated from French baguette. In the process of reconstruction, people in Ho Chi Minh city have modified bread in different styles, creating the characteristics of Vietnamese bread. Banh mi is a popular and affordable street food. You can see in the alleys or on the streets of Vietnam, in the morning, there are various small bakeries. This is the most popular and easy-to-find dish. You can eat banh mi for breakfast, it will help you fell full as well as still ensure nutrition.

9) Cao Lau

One more famous food in Vietnam is Cao Lau. Cao Lau is the name of a noodle dish in Hoi An. Everyone coming to the old quarter cannot ignore Cao Lau, a unique dish. Cao Lau is attractive to tourists, because of its raw materials and flavor. Cao Lau has rectangle noodles, the essence of this dish is due to the reason that it is soaked in ash and elaborately processed. When processed, Cao Lau is rinsed through boiling water but cleverly to ensure the tough and crunchy noodles. Another unique feature of Cao Lau is it includes many types of herbs, up to more than 10 categories. Cao Lau is decorated beautifully with the yellow color of noodles, the pink color of shrimp, the green color of vegetable. When enjoying Cao Lau, diners should mix all ingredients and try. This dish has no broth, there are two or three tablespoons of sauce keeping the greasy and flavor.

10) Bot chien (Pan-fried scrambled egg rice cake)
Pan-fried scrambled egg rice cake is a simple dish originating in China. This is one of the most popular snacks in Ho Chi Minh city. Pan-fried scrambled egg rice cake is simple and affordable. You can come and try with your family and friends, to enjoy a familiar atmosphere coming from a street food. The dough is cut into Cut into pieces of moderate size, then these pieces are fried with a sufficient amount of oil, to ensure that this dish is crunchy and not satiated. The Pan-fried scrambled egg rice cake is crispy outside, but soft inside. In addition, other familiar ingredients come with pan-fried scrambled egg rice cake are eggs, green onions, sour vegetables … An ingredient that is indispensable is the sauce, with all three flavors: sour, salty and sweet.