Vermicelli served with tofu and shrimp taste is a common Vietnamese street food in the North. In the heat of summer, there is nothing can compare with enjoying golden fried tofu and antipyretic white noodle.
You can find a lot of restaurants having this dish on the sidewalks or small alleys. They serve everybody, most of whom are students and white-collar workers. Therefore, it often takes tourists some time to find the way. However, that may be an interesting thing when you want to enjoy the dish.
Although it seems to make you explore every nook and cranny, the value of the dish will be a hundred times increased when you find it. Besides, to take pleasure in each bite, one tip for you is to feel the atmosphere first. Try to enjoy the food with all of your senses. If it is possible, you should choose a place where you can observe how the cook makes the dish.
The golden pieces of tofu are scattered on the stove, making her cheeks blush. Then, she picks up some noodles and cut them into pieces with professional movements. And a little tray comes out on her hand. You will be able to see fresh raw vegetables, shrimp paste, noodles, chili pepper, and smelly tofu are lined up on it.
Vermicelli served with tofu and shrimp taste is not a luxury or complicated food but still attractive.
Explore more:
Best Food in the North of Vietnam
